INGREDIENTS
- 4 cups hibis tea
- 1/4 cup sweetener (sugar, honey, or agave syrup), adjust to taste
- 1 tablespoon lime or lemon juice (optional)
- Fresh mint leaves for garnish
- Ice cubes
INSTRUCTIONS
Simply pour 4 cups of heated Hibis Tea
Sweeten: While the tea is still slightly warm, stir in your chosen sweetener until fully dissolved. If desired, add the lime or lemon juice for added flavor.
Chill: Refrigerate the tea until it’s thoroughly chilled.
Serve: Fill glasses with ice cubes and pour the chilled hibiscus tea over the ice.
Garnish: Add fresh mint leaves to each glass for a refreshing touch.
**Enjoy your delicious ready-to-drink hibiscus tea
